Love a good ol Nor’easter

Love a good ol Nor’easter

By January 25, 2015 Recipes No Comments

January doesn’t bring us 80 degree weather in New England. It brings us Nor’easters. So in order to survive this storm I have gathered all the ingredients that are necessary…to make gingerbread pancakes.

These came out great, I was eating them right as they were coming off the skillet. I eventually stopped when I realized the photo op for these delicious pancakes were in danger due to my lack of control.

Enjoy the recipe, stay warm, and be safe!

Plant based, Gingerbread pancakes

3/4 cup So Delicious plain and unsweetened coconut milk

2 TBS of apple cider vinegar 

(combine these two and let stand at room temp for 1 hr)

1 cup flour

1 tsp cinnamon

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Combine these 5 dry ingredients

in a bowl, mix well.

1 TBS freshly grated ginger

1 TBS ground Flax seeds + 3 tbsp Water (= 1 egg)

2 TBS melted Earth Balance butter

Whip together and add to Milk.

FILLINGS

1/4 cup Nuttin Ordinary Original cashew cheese

2 TBS Molasses

1/2 tsp cinnamon

1 tsp freshly grated ginger ( or powder) 

mix well and spread between pancakes instead of butter

TOPPINGS

Banana, walnuts, and a little molasses drizzled

on top 🙂

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